This online training course is essential for anyone that works with food, whether it is where it is made, sold, or served. Learners will find out more about food hygiene and how to handle food safely.
With more than 1 million cases of food poisoning each year, this Level 1 Food Hygiene training will provide an introduction to food safety, explain more about personal hygiene, cleaning and the storage, temperature, and time that food can be stored.
1. Food Hazards and Food Poisoning
2. Personal Hygiene
3. Cleanliness and Cross-contamination
Unlocking a world of possibilities for your personal and professional development. Empowering you and your people to pave the way for a resilient future of unparalleled success.
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