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The Calorie Labelling (Out of Home Sector) (England) Regulations 2021: Government Guidance

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This government guidance illustrates how the provisions of these Regulations work. It also provides assistance to those affected by the Regulations in understanding and applying them. This course helps to give a better understanding of this guidance.

Summary Introduction

Businesses in scope

Food in scope

Displaying calorie information

Calculating calorie content

Enforcement

Annex A: healthier menus

Annex B: reduction and reformulation programme

 

Course Content

Unlocking a world of possibilities for your personal and professional development. Empowering you and your people to pave the way for a resilient future of unparalleled success. 

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